Each fall, renowned chef Liz Clark offers a class at her Keokuk, Iowa cooking school featuring apples (from Applesource naturally!) in every course: appetizer, soup, salad, entree, vegetable, dessert. Liz's recipes will inspire you to create your own Harvest Feast. Liz uses apples in unexpected ways, such as: breakfast, afternoon tea, gifts from your kitchen. Jill Vorbeck, owner of Applesource, shares her tips on apple varieties and tools (such as the apple peeler and the apple divider) that turn apple preparation into child's play. (Brick Tower Press, 110 pages, Paperbound.) $1 Shipping |
Jill Vorbeck 1716 Apples Road Chapin, IL 62628 Phone: (800) 588-3854 Fax: (217) 245-7844 e-mail: vorbeck@csj.net |